Jerk Seasoning

Finished Jerk seasoning

Finished Jerk seasoning

Jerk seasoning before it's ground

Jerk seasoning before it’s ground

 

Jerk Seasoning
(for chicken)

2 TBSP Garlic Salt
1 tsp Onion Powder
1 tsp Smoked Paprika
2 1/2 tsp Granulated Sugar
1/2 tsp Chili Powder
1/4 tsp Cloves
1/4 tsp Nutmeg
1/4 tsp Cinnamon
1/2 tsp Ground Thyme
1 tsp Black Pepper
2 tsp Cayenne Pepper

You will want 2 bowls, one to put the unmixed spices in, and one to put the finished product in.

In one bowl, mix all ingredients, spoon into your mortar and grind ingredients together with the pestle until they are completely ground down, mix thoroughly once you are done grinding them all.  Keep in a covered container when done to retain its freshness.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s