Jerked Wings with Sweet & Hot Sauce, Kickin Onion Spears and Smokey Ranch Dip

Jerk Wings, Kickin Onion Spears, Sweet & Hot Sauce, Smokey Ranch & Garlic Sauce

Jerk Wings, Kickin Onion Spears, Sweet & Hot Sauce, Smokey Ranch & Garlic Sauce

Follow the recipe for Jerk Seasoning.  Season thawed chicken wings to your taste (all sides) and bake at 400 degrees on a cookie sheet until done, about 40 minutes.

If you would like to add Kickin Onion Spears as a side, follow the recipe.

I like to toss my wings in the Sweet & Hot sauce, but you can also just dip the wings in it if you prefer.  The Smokey Ranch Dip is great for dipping the onion spears, veggies or chicken.

Thinly slice carrots and celery and put on the side.  I also have pickled red cabbage with apples on the side in this picture, it all goes really well together.

Both sauces are pretty easy to make:

Sweet & Hot Sauce

You can make however much you like, the ingredients are half and half–Half Catalina salad dressing, half Louisiana Hot sauce.  If you like it hotter, add more hot sauce, if you like it sweeter, add more Catalina.  You can substitute French dressing for the Catalina, or other hot sauce for the Louisiana hot sauce if you like a different brand.

Smokey Ranch Dip

1 Cup Mayo, 1/3 Cup Ranch salad dressing of your choice, 1/2 tsp Liquid Smoke, 1 tsp minced garlic.  Mix all ingredients together in a bowl and it’s done.

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